Planted in the middle of a new vineyard in Newberg, a small town in Willamette Valley, The Allison Inn and Spa is doing some amazing things in terms of reducing the ecological footprint associated with typically high-impact hospitality operations. The resort and vineyard was designed by GGLO to save 48% on utility costs, as well as reduce potable water use by 78% and overall water use by 37%, compared to a comparable non-green project. The Allison was completed in September…